Description
Hipro Soya is a by-product of oil manufacture obtained from dehulled soya beans after extraction of oil and appropriate heat treatment during manufacture.
Nutritional Attributes
Hipro Soya is high in protein and energy and has a good amino acid profile, however low in methionine. Hipro Soya does not have the hulls blended back and is therefore higher in protein and lower in fibre than other soya meals. A good source of phosphorus.
Storage and Handling
Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.
