Description
Mash Pro 30 has a distinctive fresh aroma and a golden brown colour. It has a finer texture than traditional Brewers grains, as the malted barley is ground rather than left whole prior to the brewing process. Its is ideal to feed as part of a total or partial mixed ration. As with all feeding stuffs, introduce gradually over a 7-14 day period.
Nutritional Attributes
Mash Pro 30 is nutritionally similar to Brewers grains, but substantially higher in Crude Protein. It has a different appearance due to the malted barley being ground rather than left whole prior to the brewing process. This results in a product slightly higher in dry matter. Mash Pro 30 also undergoes more heat treatment during production than traditional Brewers grains, giving a higher level of quality by-pass protein.
Storage and Handling
Mash Pro 30 should be left to cool for 24 hours prior to sheeting. This allows time for heat to dissipate, thus reducing potential for spoilage. Mash Pro 30 is denser than traditional Brewers grains, so a similar tonnage will fit into a smaller volume. As with traditional Brewers grains, Mash Pro 30 should be ensiled in anaerobic conditions.
