Description
MawerLac CS is a traditional rumen protected fat of calcium salts of palm fatty acids. It is a coarse, light brown granular product.
Nutritional Attributes
MawerLac CS has the following benefits: Improves milk yield and quality. Improves cow body condition and fertility. Improves energy balance and yield persistence. Negative effects on rumen microbes, e.g. on fibre digestion,of liquid fats is avoided by rumen protection. Can be incorporated into a TMR, top dressed onto forage or included within a blend.
Storage and Handling
MawerLac CS is available in 25kg bags. Packed product should be stored in a dry place around 20°C under GMP + FSA conditions and protected against direct sunlight.
