Description
Pot Ale Syrup is a co-product liquid of the malt whisky distillery process that contains a highly nutritious blend of carbohydrates, yeast residues, proteins and minerals. It is highly palatable, enhances forage intake and provides a valuable source of dietary protein and energy for farm livestock.
Nutritional Attributes
Pot Ale Syrup has the following benefits: A high energy easy to handle liquid. Low pH so has excellent keeping qualities. Available in full arctic loads. Improves palatability and intakes.
Storage and Handling
Pot Ale Syrup can be stored for up to 1 year in appropriate tanks. Available in 29t loads.
